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Single Cup Coffee Makers

One cup at a time Single-serve coffee makers have revolutionized the method by which Americans take their morning coffee. Mintel, market research company forecasts that by the year 2018 consumers will spend about the same amount on coffee pods as they spend on bulk coffee.

Here are some of the best options to make single serve coffee makers comparison-cup coffee.

Pour Over

Pour over is a coffee brewing method that involves hand-pouring water over the ground beans in filters. The brew flows through the ground coffee and into your mug or carafe. Pour over is also called "filter coffee" and "hand brew". It has become popular in recent years because you can control the temperature, the speed, and the amount of water that is poured over the ground. The result is a rich flavorful, complex cup of coffee.

This method of brewing is perfect for single serve coffee system origin coffees, because it brings out the most complex aromas and flavors in the beans. It's also less acidic than drip brew, and is perfect for those with sensitive stomachs. Additionally, it's ideal to start the day with a calm ritual that allows you to be present in the moment.

Pour-over requires a continuous flow of hot, uniformly heated water that is able to penetrate the coffee grounds at the correct speed and with the right amount of consistency. Many coffee drinkers prefer a gooseneck brewer because it lets them manage the flow of water. A consistent pour speed is important, because when it's either too slow or fast the water won't be able absorb all the coffee oils and fragrances.

The grind size of the coffee is another aspect that affects the pour over. You want to aim for a coarseness that is just a bit less fine than the sand on your local beach. Making use of a grinder that has the ability to produce this kind of grind could significantly improve your brew.

Another drawback of pour-over is that it takes longer to prepare than drip making. Depending on the device you use you may have to heat water before pouring it into the filter, and then pour it continuously over the ground for a few minutes. This can be difficult for those who don't have lots of time to spare in the morning. However, many pour over users find that the extra work is worth the flavor of a cup they're proud to share with their friends and family. If you decide to try pouring over We recommend starting with a small cup of coffee in order to improve your technique before you attempt an even larger batch.

Chemex

A Chemex is a pour-over system that is elegant and simple. It's an insulated glass flask that is fitted with a a wooden collar and brews coffee manually with no electricity. The coffee that is brewed is smooth and clean, particularly rewarding with light or medium roasts. The Chemex was invented by chemist Peter Schlumbohm in 1941, the Chemex quickly gained recognition because of its sleek design and beautiful clarity of flavor. The process of making a Chemex might seem complex however, it's actually quite simple.

Start with a fresh filter, placed in your Chemex with the three-layer side facing the spout. Utilize a small amount of brewed cold water to moisten the filter and then warm the cup prior to adding grounds.

Then, weigh out 55 grams of beans that have been roasted and set them aside. Place the beans in your filter, and gently tap down with your fingertips. This will ensure that your grounds are evenly spread out. If you're using a scale zero out the scale and set your timer on for five minutes.

Pour the hot water slowly over the ground. We used the temperature of 205 degrees Fahrenheit. This is the "bloom." It takes about 45 minutes for the hot water to soak into the grounds and release trapped gases. The bubbles' expansion causes them to appear as rainbows.

Pour in a circular fashion until the coffee slurry has risen halfway up the Chemex. It may require a few tries to achieve the proper level Be patient.

If your coffee is clogging the filter, you're likely grinding it too finely. Try a coarser setting on your burr grinder to increase the speed of brewing.

After a few minutes, give the coffee an additional stir before allowing it to drain. Once the slurry has been drained take the filter off and enjoy a delicious mug of freshly single coffee brewer-serve coffee that has been brewed. The entire process of brewing a six-ounce cup of Chemex coffee should run at about four minutes. This makes it an excellent choice for a busy day for those who want a quick, reliable cup of coffee.

AeroPress

The AeroPress coffee brewer is a basic device that is portable and uses full submersion paired with high pressure to produce a cup of luscious and grit-free coffee. The brewer is made of BPA-free medical grade plastic. It comes with a translucent cylinder with a filter cap that screws onto the end of the chamber as well as a plunger that resembles like a syringe, and an upside-down coffee cup. The AeroPress is a popular method of brewing for those who desire a smooth and rich cup without bitterness of drip coffee or the sludge found at the bottom of the French press.

The coffee brewer has been designed to fit comfortably into the palm and be operated with just one hand. The brewer's easy-to-use and clean design makes it a great choice for camping trips, or for anyone who wants to make a cup of coffee on the move. It also makes an excellent gift to coffee lovers.