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The Best Fresh Coffee Beans

If you're looking for the best coffee, purchase whole beans at a local roaster or coffee shop. A retailer who offers a variety of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark roast coffee beans French roast with a very delicious flavor. It's priced higher however, it's organic Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy flavor, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also a fantastic source of antioxidants. It is best to make it without milk or sugar to preserve the unique flavor profile. It's great with food items that are savory to balance the sweet-salty. It's a great afternoon pick-me up.

Ethiopia is often described as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries on a plant close to his home. He tested the berries, and found that they gave him lots of energy. The herder shared the fruit with his family, and this was how coffee was first consumed.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often processed with water, or "washed." This process helps to eliminate bitter flavors and provides a clean, fresh taste. During the mid-2000s, global coffee prices soared to unsustainable levels for many farmers across the world, including Ethiopia. The Yirgacheffe coffee bean near me Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and adopting fair trade initiatives. This helped to usher in an era of fruit-flavored single origin Ethiopian coffees known as the "new naturals." Today the world is again savoring the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea flavor, with hints of mango, peach and raspberry. It also has a delicate taste similar to black tea. But does the price tag really justify it?

A British consul was able to discover the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and smoothness.

Geisha is not just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This ultimately leads to better quality for all the coffee bean shop varieties they grow.

Many coffee enthusiasts are hesitant to try the coffee due to its high price. Geisha coffee is well worth the price. The Sakura season is the ideal time to drink it so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica, and comes from the Oromia region, previously Harrar in southern Ethiopia at elevations between 4,500 to 6,300 feet. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha taste.

The unroasted coffee beans wholesale is picked in the spring, then dried and then fermented to release its flavors and aromas. Contrary to the majority of commercial coffees this coffee is free of chemicals and is low in calories. It offers numerous health benefits, including reducing the risk of Alzheimer's. It is also full of antioxidants and a host of other nutrients. It is recommended to drink it on an empty stomach in order to reap the greatest benefits.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees around originates from the Ethiopian region that is the most eastern. It is grown at the highest altitudes in the region, near the city's walled fortifications of Harrar. It has a distinctive taste and is a treat in the form of espresso or as in a latte.

The coffee is then hand-sorted and then harvested, and finally sun-dried using traditional cloth bags. This method preserves the aromas of the beans and makes them more delicious. It is also a more sustainable process. It can be made using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known coffees around the globe, Monsooned Malabar is a chocolaty woody, nutty and sweet coffee with almost no acidity. The name is derived from the "monsooning" process and the region it is from the most humid region of India and the mountainous region of Malabar which encompasses Karnataka and Kerala.

The story of this coffee is exaggerated, but during the period of the British Raj, when large wooden ships transported raw bulk buy coffee beans to Europe, the cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the wind on board caused the coffee to naturally weather, resulting in into a pale off-white shade. When they arrived in Europe the beans were discovered to have a distinct, highly desirable flavor taste.

Monsooning is a distinctive and unique method of processing coffee that continues to be practiced in Keezhanthoor. This high-range hamlet located in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the best quality beans. They produce a full bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed on its own or paired with more fruity coffees. Pour-overs, like in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also resistant to heat because of its lower acidity.