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Where to Buy Coffee Beans

If you're a fan of whole beans, the best place to buy them is at your local coffee independent or roaster. If you're unable to be near one, try searching online for companies who roast and then ship to you.

Geography plays a huge impact on how coffee tastes like So, be sure to consider the origins of the beans you're buying.

Arabica vs. Robusta

There are more than 100 coffee species. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be planted at lower elevations and produces more coffee cherries per year. It is also less expensive to grow than arabica.

Robusta accounts for 40% of all coffee produced in the world. Although a poor-quality batch may taste like burnt rubber, a top-quality brew using specialty beans can match the taste of Arabica. The issue is that, with only a few exceptions, the majority of the robusta available on the market comes from plantations who only care about the quantity.

Robusta plants thrive at lower altitudes and their resistance to diseases and pests is the result of the high amount of caffeine in the beans. This is the reason they are a popular choice for traditional diner coffees and instant coffees. Even though some companies advertise their coffee as being 100 arabica-based, they often mix it with a type of robusta to save money and provide their customers with a lower quality cup of coffee. Robusta coffee can be harsher and more bitter than arabica. It can also have an almond, peanut or dark chocolate flavor. Some people find these flavors unpleasant or overwhelming.

Origin

coffee bean suppliers near me beans are actually seeds that develop inside small, vibrant fruit called coffee berries. When they reach their peak, the fruits are removed from the coffee plant and divided into two beans. The beans are then roasted and then used to make our favorite brew.

The most well-known variety of beans are Arabica, and they're known for their smooth taste that doesn't have any bitterness. These beans are also known for their richness and offer a wide range of flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are perfect.

These beans usually have an expense that is higher than Robusta because they require more care to ensure their growth. They require specific temperatures and a sufficient amount of rainfall to establish their flavor profile. The top coffee beans in the entire world come originated from Africa. A lot of farms are family-owned and operated on a smaller scale.

When purchasing coffee, it's important to consider whether the coffee is of single origin or not. "Single Origin" could mean a number of things however it usually refers to the fact that the coffee comes from a single farm, crop, or region in the country. This is an important element of what makes third wave coffee so appealing knowing where your coffee came from lets you experience it in its purest form.

Grind

A high-quality cup starts with the best coffee beans, however, the process of grinding, brewing and serving can affect the final taste of your drink. The process of experimenting with different grind sizes and brewing techniques will allow you to discover the most optimal blend of coffee that matches your personal preferences.

The size of the grind is a significant factor in the extraction of soluble coffee solids from the grounds. This affects the flavor of the coffee. If the grind is too fine and water is unable to penetrate the ground and extract solids in the coffee that are soluble. This is known as under extraction and can lead to weak coffee Beans to buy. If the grind is too fine, the water goes through the coffee too quickly, and it experiences an over extraction, resulting in bitterness.

It is possible to purchase pre-ground coffee but it's better to purchase the whole bean to cup coffee beans and grind your own beans immediately prior to making. This will keep your beans fresher and longer than if they were already ground.

The burr grinder is preferred for creating a consistent grinding however, you can make use of a food processor hand-grinders or a mortar-and-pestle. Burr grinders are equipped with two cutting discs, which break the beans into a certain grind consistency by adjusting the distance between the burrs. A smaller gap results in a finer grinding, while the larger gap results in a coarser grinding.

Stores

Coffee beans deteriorate at an astonishing rate once they've been opened. Therefore, it's a good idea to keep the bag tightly closed and only grind as much as you need for the next time you brew. It is also advisable to look into buying a resealable canister that will shut out air and allow CO2 off-gassing that happens when the beans are first crushed to escape.

When stored properly, whole bean coffee can be kept fresh for as long as one month. However, once the coffee is ground the quality of your coffee can deteriorate in as little as 30 minutes. It's best to only use as much coffee as you need, and then store the remainder in an opaque, airtight container.

You can buy a wide assortment of attractive, simple-to-use coffee storage containers. Some are vacuum-sealed to keep moisture from getting inside. Some even have a one-way valve that releases the gases generated by freshly roasted beans, which extends the beans' freshness.

The ideal place to store your empty premium coffee beans is in a cool, dark area with a stable temperature. Avoid storing your coffee near your stove or the oven as the heat can accelerate chemical reactions that degrade the coffee. It is also recommended to keep the beans away from direct sunlight, as they will absorb it and diminish their flavor.